عنوان
پدید آورنده
موضوع
رده
TX531 .G35 1981
TX531
.
G35
1981
کتابخانه
محل استقرار
0080258956 (pbk.) :
0080258964
9780080258959 (pbk.)
9780080258966
b424924
The science of food :
[Book]
an introduction to food science, nutrition, and microbiology /
by P.M. Gaman and K.B. Sherrington
2d ed
New York :
Pergamon Press,
1981
xii, 245 p. :
ill. ;
25 cm
Pergamon international library of science, technology, engineering, and social studies
Includes bibliographical references (p. 235) and index
Food-- Composition
Food-- Microbiology
Nutrition
Dietetics
Food
Microbiology
Nutritional Physiological Phenomena
641
.
1
TX531
.
G35
1981
QU
50
G186s
1981
Gaman, P. M
Sherrington, K. B
20070807012353.0
مطالعه متن کتاب [Book]
Y
