edited by G. Britton, S. Liaaen-Jensen, H. Pfander ; compiled by A.Z. Mercadante, E.S. Egeland
1 volume (various pagings) :
illustrations ;
24 cm
Includes bibliographical references and index
Section I: Introduction and guidelines on the use of the Handbook -- Section II: Main list natural carotenoids -- Section III: Supplementary list
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The Handbook of Carotenoids is an important source of information for both specialists and non-specialists. It will be of great value not only to chemists and biochemists, but to all researchers whose work and interests bring them into the diverse field of carotenoids, especially those from areas of biology, food science, nutrition, medicine, horticulture, agriculture, aquaculture, ecology, and biotechnology. -- from back cover