عنوان
پدید آورنده
موضوع
رده
TX541 .N88 2013
TX541
.
N88
2013
کتابخانه
محل استقرار
1849736448
9781849736442
b422642
Nutrition, functional and sensory properties of foods /
[Book]
edited by Chi-Tang Ho ... [et at.]
Cambridge :
RSC Publishing,
c2013
ix, 335 p. :
ill. ;
24 cm
Special publication ;
no. 344
Includes bibliographical references and index
Food-- Nutrition
Food-- Sensory evaluation
Functional foods
664
.
07
23
TX541
.
N88
2013
Ho, Chi-Tang,1944-
Royal Society of Chemistry (Great Britain)
20130723122834.0
مطالعه متن کتاب [Book]
Y
