عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
1782623272
9781782623274
b421736
Gums and stabilisers for the food industry.
[Book]
edited by Peter A. Williams, Glyn O. Phillips.
18,dollar5Hydrocolloid functionality for affordable and sustainable global food solutions /
xiv, 351 pages :
illustrations ;
23 cm.
Special publication ;
no. 353
Includes bibliographical references and index.
Hydrocolloid functionality for affordable and sustainable global food solutions
Food additives, Congresses.
Gums and resins, Congresses.
Hydrocolloids, Congresses.
Phillips, Glyn O.
Williams, Peter A.
Gums and Stabilisers for the Food Industry Conference(18th :2015 :, Wales, UK)
20160603052356.3
rda
مطالعه متن کتاب [Book]
Y
