عنوان
پدید آورنده
موضوع
رده
TX769 .R41875 2007
TX769
.
R41875
2007
کتابخانه
محل استقرار
1580087590
9781580087599
bnb
b420397
Peter Reinhart's whole grain breads :
[Book]
new techniques, extraordinary flavor /
photography by Ron Manville
Berkeley, Calif. :
Ten Speed Press,
c2007
ix, 309 p. :
ill. (chiefly col.) ;
27 cm
Includes bibliographical references (p. 304-305) and index
Following the flavor : a bread baker's journey back to whole grains -- From wheat to eat : a tutorial -- The theory and process of delayed fermentation -- The breads
0
Whole grain breads
Bread
Cooking (Cereals)
641
.
8/15
22
TX769
TX769
.
R41875
2007
.
R41875
2007
Reinhart, Peter
20090406124327.0
مطالعه متن کتاب [Book]
Y
