عنوان
پدید آورنده
موضوع
رده
QR115 .F654 2007
QR115
.
F654
2007
کتابخانه
محل استقرار
1555814077
9781555814076
bnb
b419929
Food microbiology :
[Book]
fundamentals and frontiers /
edited by Michael P. Doyle and Larry R. Beuchat
3rd ed
Washington, D.C. :
ASM Press,
c2007
xviii, 1038 p., 7 p. of plates :
ill. (some col.) ;
29 cm
Includes bibliographical references and index
Food-- Microbiology
Food Microbiology
664
.
001/579
22
QR115
.
F654
2007
2007
E-339
QW
85
F6855
2007
Beuchat, Larry R
Doyle, Michael P
20070827000000.0
مطالعه متن کتاب [Book]
Y
