عنوان

Chemistry for today :

1133602274

1285185978 (student edition)

1285185986 (access code)

9781133602279

9781285185972 (student edition)

9781285185989 (access code)

b418531

Chemistry for today :

[Book]

general, organic, and biochemistry /

Spence L. Seager, Weber State University, Michael R. Slabaugh, Weber State University

Hybrid eighth edition

1 volume (various pagings) :

illustrations (chiefly color) ;

28 cm

Contents note continued: 10.8. Induced Nuclear Reactions -- 10.9. Nuclear Energy -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 10.1 Radiation Exposure in Modern Life -- Chemistry Around Us 10.2 Radon: A Chemically Inert Health Risk -- Chemistry and your Health 10.1 Is Irradiated Food Safe? -- At the Counter 10.1 The Do's and Don'ts of Buying Prescription Drugs Online -- Case Study Follow-Up -- ch. 11 Organic Compounds: Alkanes -- 11.1. Carbon: The Element of Organic Compounds -- 11.2.Organic and Inorganic Compounds Compared -- 11.3. Bonding Characteristics and Isomerism -- 11.4. Functional Groups: The Organization of Organic Chemistry -- 11.5. Alkane Structures -- 11.6. Conformations of Alkanes -- 11.7. Alkane Nomenclature -- 11.8. Cycloalkanes -- 11.9. The Shape of Cycloalkanes -- 11.10. Physical Properties of Alkanes

Contents note continued: 11.11. Alkane Reactions -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Study Skills 11.1 Changing Gears for Organic Chemistry -- Ask an Expert 11.1 Is organic food worth the price? -- Chemistry Around Us 11.1 Oil Production: From Wells and Sands -- Chemistry and your Health 11.1 Skin Moisturizers: Choosing One That Works -- Chemistry Around Us 11.2 Ice Storms and Deadly Carbon Monoxide -- Case Study Follow-Up -- ch. 12 Unsaturated Hydrocarbons -- 12.1. The Nomenclature of Alkenes -- 12.2. The Geometry of Alkenes -- 12.3. Properties of Alkenes -- 12.4. Addition Polymers -- 12.5. Alkynes -- 12.6. Aromatic Compounds and the Benzene Structure -- 12.7. The Nomenclature of Benzene Derivatives -- 12.8. Properties and Uses of Aromatic Compounds -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises

Contents note continued: 17.2. The Stereochemistry of Carbohydrates -- 17.3. Fischer Projections -- 17.4. Monosaccharides -- 17.5. Properties of Monosaccharides -- 17.6. Important Monosaccharides -- 17.7. Disaccharides -- 17.8. Polysaccharides -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 17.1 Sugar-Free Foods and Diabetes -- Study Skills 17.1 Biomolecules: A New Focus -- Chemistry and your Health 17.1 Potato Comeback: The Healthy Side of Spuds -- Ask an Expert 17.1 Is high-fructose corn syrup worse for your health than table sugar? -- Case Study Follow-Up -- ch. 18 Lipids -- 18.1. Classification of Lipids -- 18.2. Fatty Acids -- 18.3. The Structure of Fats and Oils -- 18.4. Chemical Properties of Fats and Oils -- 18.5. Waxes -- 18.6. Phosphoglycerides -- 18.7. Sphingolipids -- 18.8. Biological Membranes -- 18.9. Steroids -- 18.10. Steroid Hormones

Contents note continued: 18.11. Prostaglandins -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Study Skills 18.1 A Reaction Map for Triglycerides -- Chemistry and your Health 18.1 Performance Enhancing Steroids -- Chemistry Around Us 18.1 Algae in Your Fuel Tank -- ASK AN EXPERT How significantly can diet really lower cholesterol? -- Chemistry Around Us 18.2 Olive Oil: A Heart-Healthy Lipid -- Case Study Follow-Up -- ch. 19 Proteins -- 19.1. The Amino Acids -- 19.2. Zwitterions -- 19.3. Reactions of Amino Acids -- 19.4. Important Peptides -- 19.5. Characteristics of Proteins -- 19.6. The Primary Structure of Proteins -- 19.7. The Secondary Structure of Proteins -- 19.8. The Tertiary Structure of Proteins -- 19.9. The Quaternary Structure of Proteins -- 19.10. Protein Hydrolysis and Denaturation -- Concept Summary -- Key Terms and Concepts -- Key Reactions

Contents note continued: 2.1. Symbols and Formulas -- 2.2. Inside the Atom -- 2.3. Isotopes -- 2.4. Relative Masses of Atoms and Molecules -- 2.5. Isotopes and Atomic Weights -- 2.6. Avogadro's Number: The Mole -- 2.7. The Mole and Chemical Formulas -- Concept Summary -- Key Terms and Concepts -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 2.1 Looking at Atoms -- At the Counter 2.1 Nonprescription Medicines -- Chemistry and your Health 2.1 Are You at Risk for Osteoporosis? -- Study Skills 2.1 Help with Mole Calculations -- Case Study Follow-Up -- ch. 3 Electronic Structure and the Periodic Law -- 3.1. The Periodic Law and Table -- 3.2. Electronic Arrangements in Atoms -- 3.3. The Shell Model and Chemical Properties -- 3.4. Electronic Configurations -- 3.5. Another Look at the Periodic Table -- 3.6. Property Trends within the Periodic Table -- Concept Summary -- Key Terms and Concepts -- Exercises

Contents note continued: 9.6. Properties of Acids -- 9.7. Properties of Bases -- 9.8. Salts -- 9.9. The Strengths of Acids and Bases -- 9.10. Analyzing Acids and Bases -- 9.11. Titration Calculations -- 9.12. Hydrolysis Reactions of Salts -- 9.13. Buffers -- Concept Summary -- Key Terms and Concepts -- K222Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 9.1 Carbon Dioxide in the Oceans -- Study Skills 9.1 Writing Reactions of Acids -- Chemistry and your Health 9.1 Do You Have Acid Reflux Disease? -- Ask an Expert 9.1 Does diet play a role in peptic ulcer disease? -- Case Study Follow-Up -- ch. 10 Radioactivity and Nuclear Processes -- 10.1. Radioactive Nuclei -- 10.2. Equations for Nuclear Reactions -- 10.3. Isotope Half-Life -- 10.4. The Health Effects of Radiation -- 10.5. Measurement Units for Radiation -- 10.6. Medical Uses of Radioisotopes -- 10.7. Nonmedical Uses of Radioisotopes

Contents note continued: Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Ask an Expert 3.1 Are calcium supplements necessary? -- Chemistry Around Us 3.1 Nano World -- Study Skills 3.1 The Convention Hotels Analogy -- Chemistry and your Health 3.1 Iron: Too Much of a Good Thing? -- Case Study Follow-Up -- ch. 4 Forces Between Particles -- 4.1. Noble Gas Configurations -- 4.2. Ionic Bonding -- 4.3. Ionic Compounds -- 4.4. Naming Binary Ionic Compounds -- 4.5. The Smallest Unit of Ionic Compounds -- 4.6. Covalent Bonding -- 4.7. Polyatomic Ions -- 4.8. Shapes of Molecules and Polyatomic Ions -- 4.9. The Polarity of Covalent Molecules -- 4.10. More about Naming Compounds -- 4.11. Other Interparticle Forces -- Concept Summary -- Key Terms and Concepts -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry and your Health 4.1 Fight Hypertension with Potassium

Contents note continued: Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 12.1 Watermelon: A Source of Lycopene -- Chemistry Around Us 12.2 Seeing the Light -- Study Skills 12.1 Keeping a Reaction Card File -- Study Skills 12.2 A Reaction Map for Alkenes -- How Reactions Occur 12.1 The Hydration of Alkenes: An Addition Reaction -- Chemistry and your Health 12.1 Beautiful, Brown ... and Overdone -- At the Counter 12.1 Smoking: It's Quitting Time -- Case Study Follow-Up -- ch. 13 Alcohols, Phenols, and Ethers -- 13.1. The Nomenclature of Alcohols and Phenols -- 13.2. Classification of Alcohols -- 13.3. Physical Properties of Alcohols -- 13.4. Reactions of Alcohols -- 13.5. Important Alcohols -- 13.6. Characteristics and Uses of Phenols -- 13.7. Ethers -- 13.8. Properties of Ethers -- 13.9. Thiols -- 13.10. Polyfunctional Compounds -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises

Contents note continued: Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- How Reactions Occur 13.1 The Dehydration of an Alcohol -- Study Skills 13.1 A Reaction Map for Alcohols -- Chemistry Around Us 13.1 Alcohol and Antidepressants Don't Mix -- Ask an Expert 13.1 What are polyphenols? -- Chemistry and your Health 13.1 Why Do Teens Drink? -- Chemistry Around Us 13.2 General Anesthetics -- Case Study Follow-Up -- ch. 14 Aldehydes and Ketones -- 14.1. The Nomenclature of Aldehydes and Ketones -- 14.2. Physical Properties -- 14.3. Chemical Properties -- 14.4. Important Aldehydes and Ketones -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 14.1 Faking a Tan -- At the Counter 14.1 Birth Control: Progesterone Substitutes -- How Reactions Occur 14.1 Hemiacetal Formation

Contents note continued: Case Study Follow-Up -- ch. 8 Reaction Rates and Equilibrium -- 8.1. Spontaneous and Nonspontaneous Processes -- 8.2. Reaction Rates -- 8.3. Molecular Collisions -- 8.4. Energy Diagrams -- 8.5. Factors That Influence Reaction Rates -- 8.6. Chemical Equilibrium -- 8.7. The Position of Equilibrium -- 8.8. Factors That Influence Equilibrium Position -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- At the Counter 8.1 Time-Release Medications -- Chemistry and your Health 8.1 Hypothermia: Surviving the Big Chill -- Chemistry Around Us 8.1 The True Value of Platinum and Gold -- Study Skills 8.1 Le Chatelier's Principle in Everyday Life -- Case Study Follow-Up -- ch. 9 Acids, Bases, and Salts -- 9.1. The Arrhenius Theory -- 9.2. The Brønsted Theory -- 9.3. Naming Acids -- 9.4. The Self-Ionization of Water -- 9.5. The pH Concept

Contents note continued: Chemistry and your Health 20.1 Enzymes and Disease -- At the Counter 20.1 ACE Inhibitors (Angiotensin-Converting Enzyme Inhibitors) -- Chemistry Around Us 20.1 Enzyme Discovery Heats Up -- Chemistry Around Us 20.2 Avoiding Mercury in Fish -- Study Skills 20.1 A Summary Chart of Enzyme Inhibitors -- Case Study Follow-Up -- ch. 21 Nucleic Acids and Protein Synthesis -- 21.1.Components of Nucleic Acids -- 21.2. The Structure of DNA -- 21.3. DNA Replication -- 21.4. Ribonucleic Acid (RNA) -- 21.5. The Flow of Genetic Information -- 21.6. Transcription: RNA Synthesis -- 21.7. The Genetic Code -- 21.8. Translation and Protein Synthesis -- 21.9. Mutations -- 21.10. Recombinant DNA -- Concept Summary -- Key Terms and Concepts -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- At the Counter 21.1 Nucleic Acid Supplements -- Chemistry Around Us 21.1 The Clone Wars

Contents note continued: Chemistry and your Health 22.1 Vitamin Water: Beneficial or Not? -- Study Skills 22.1 Bioprocesses -- Chemistry Around Us 22.2 Calorie Language -- Ask an Expert 22.1 Is it better to take a fiber supplement or to eat fiber-fortified foods? -- Case Study Follow-Up -- ch. 23 Carbohydrate Metabolism -- 23.1. The Digestion of Carbohydrates -- 23.2. Blood Glucose -- 23.3. Glycolysis -- 23.4. The Fates of Pyruvate -- 23.5. The Citric Acid Cycle -- 23.6. The Electron Transport Chain -- 23.7. Oxidative Phosphorylation -- 23.8. The Complete Oxidation of Glucose -- 23.9. Glycogen Metabolism -- 23.10. Gluconeogenesis -- 23.11. The Hormonal Control of Carbohydrate Metabolism -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Ask an Expert 23.1 How can we avoid energy crashes? -- Chemistry Around Us 23.1 Lactate Accumulation

Contents note continued: Chemistry and your Health 24.1 Omega-3 Fatty Acids: Will They Improve Heart Health? -- Chemistry Around Us 24.1 Phenylketonuria (PKU) -- Chemistry Around Us 24.2 Phenylalanine and Diet Foods -- Case Study Follow-Up -- ch. 25 Body Fluids -- 25.1.A Comparison of Body Fluids -- 25.2. Oxygen and Carbon Dioxide Transport -- 25.3. Chemical Transport to the Cells -- 25.4. The Constituents of Urine -- 25.5. Fluid and Electrolyte Balance -- 25.6. Acid-Base Balance -- 25.7. Buffer Control of Blood pH -- 25.8. Respiratory Control of Blood pH -- 25.9. Urinary Control of Blood pH -- 25.10. Acidosis and Alkalosis -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- At the Counter 25.1 Erythropoietin: A Performance-enhancing Drug -- Chemistry and your Health 25.1 Exercise Beats Angioplasty -- Chemistry Around Us 25.1 Pulse Oximetry -- Case Study Follow-Up

Contents note continued: Chemistry Around Us 15.1 Nitroglycerin in Dynamite and in Medicine -- Case Study Follow-Up -- ch. 16 Amines and Amides -- 16.1. Classification of Amines -- 16.2. The Nomenclature of Amines -- 16.3. Physical Properties of Amines -- 16.4. Chemical Properties of Amines -- 16.5. Amines as Neurotransmitters -- 16.6. Other Biologically Important Amines -- 16.7. The Nomenclature of Amides -- 16.8. Physical Properties of Amides -- 16.9. Chemical Properties of Amides -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Ask an Expert 16.1 Does caffeine help with weight loss? -- Chemistry Around Us 16.1 Aspirin Substitutes -- Study Skills 16.1 A Reaction Map for Amines -- Chemistry and your Health 16.1 Energy Drinks: Are They Really Harmless as a Source of Energy? -- Case Study Follow-Up -- ch. 17 Carbohydrates -- 17.1. Classes of Carbohydrates

Contents note continued: Chemistry Around Us 21.2 Is There a DNA Checkup in Your Future? -- Study Skills 21.1 Remembering Key Words -- Chemistry Around Us 21.3 Stem Cell Research -- Chemistry Around Us 21.4 DNA and the Crime Scene -- Chemistry and your Health 21.1 Genetically Modified Foods -- Case Study Follow-Up -- ch. 22 Nutrition and Energy for Life -- 22.1. Nutritional Requirements -- 22.2. The Macronutrients -- 22.3. Micronutrients I: Vitamins -- 22.4. Micronutrients II: Minerals -- 22.5. The Flow of Energy in the Biosphere -- 22.6. Metabolism and an Overview of Energy Production -- 22.7. ATP: The Primary Energy Carrier -- 22.8. Important Coenzymes in the Common Catabolic Pathway -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 22.1 The Ten Most Dangerous Foods to Eat While Driving

Contents note continued: Chemistry Around Us 4.1 Water: One of Earth's Special Compounds -- At the Counter 4.1 Versatile Zinc Oxide -- Study Skills 4.1 Help with Polar and Nonpolar Molecules -- Chemistry Around Us 4.2 Rare Earths Are All Around You -- Case Study Follow-Up -- ch. 5 Chemical Reactions -- 5.1. Chemical Equations -- 5.2. Types of Reactions -- 5.3. Redox Reactions -- 5.4. Decomposition Reactions -- 5.5.Combination Reactions -- 5.6. Replacement Reactions -- 5.7. Ionic Equations -- 5.8. Energy and Reactions -- 5.9. The Mole and Chemical Equations -- 5.10. The Limiting Reactant -- 5.11. Reaction Yields -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- At the Counter 5.1 Antiseptics and Disinfectants -- Chemistry and your Health 5.1 The Importance of Color in Your Diet -- Chemistry Around Us 5.1 Redox Reactions and Energy for Life

Contents note continued: Chemistry Around Us 5.2 Air Bag Chemistry -- Study Skills 5.1 Help with Oxidation Numbers -- Case Study Follow-Up -- ch. 6 The States of Matter -- 6.1. Observed Properties of Matter -- 6.2. The Kinetic Molecular Theory of Matter -- 6.3. The Solid State -- 6.4. The Liquid State -- 6.5. The Gaseous State -- 6.6. The Gas Laws -- 6.7. Pressure, Temperature, and Volume Relationships -- 6.8. The Ideal Gas Law -- 6.9. Dalton's Law -- 6.10. Graham's Law -- 6.11. Changes in State -- 6.12. Evaporation and Vapor Pressure -- 6.13. Boiling and the Boiling Point -- 6.14. Sublimation and Melting -- 6.15. Energy and the States of Matter -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry and your Health 6.1 Huffing: A Potential Introduction of Children to Drug Abuse -- At the Counter 6.1 Cutting Drug Costs with Generics

Contents note continued: Chemistry Around Us 6.1 Blood Pressure: A Barometer of Health -- Chemistry Around Us 6.2 Therapeutic Uses of Oxygen Gas -- Study Skills 6.1 Which Gas Law to Use -- Case Study Follow-Up -- ch. 7 Solutions and Colloids -- 7.1. Physical States of Solutions -- 7.2. Solubility -- 7.3. The Solution Process -- 7.4. Solution Concentrations -- 7.5. Solution Preparation -- 7.6. Solution Stoichiometry -- 7.7. Solution Properties -- 7.8. Colloids -- 7.9. Dialysis -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- At the Counter 7.1 Oral Rehydration Therapy -- Chemistry and your Health 7.1 The Risk of Dehydration During Vigorous Youth Activities -- Study Skills 7.1 Getting Started with Molarity Calculations -- Chemistry Around Us 7.1 Tears: Solutions for Many Eye Problems -- Chemistry Around Us 7.2 Global Warming and a Cooler Europe

Contents note continued: Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Ask an Expert 19.1 Can a higher protein diet help me lose weight? -- Chemistry and your Health 19.1 C-Reactive Protein: A Message from the Heart -- Chemistry Around Us 19.1 Alzheimer's Disease -- Chemistry Around Us 19.2 Sickle-Cell Disease -- Study Skills 19.1 Visualizing Protein Structure -- Case Study Follow-Up -- ch. 20 Enzymes -- 20.1. General Characteristics of Enzymes -- 20.2. Enzyme Nomenclature and Classification -- 20.3. Enzyme Cofactors -- 20.4. The Mechanism of Enzyme Action -- 20.5. Enzyme Activity -- 20.6. Factors Affecting Enzyme Activity -- 20.7. Enzyme Inhibition -- 20.8. The Regulation of Enzyme Activity -- 20.9. Medical Application of Enzymes -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study

Contents note continued: Study Skills 14.1 A Reaction Map for Aldehydes and Ketones -- Chemistry Around Us 14.2 Vanilloids: Hot Relief from Pain -- Chemistry and your Health 14.1 Vitamin A and Birth Defects -- Case Study Follow-Up -- ch. 15 Carboxylic Acids and Esters -- 15.1. The Nomenclature of Carboxylic Acids -- 15.2. Physical Properties of Carboxylic Acids -- 15.3. The Acidity of Carboxylic Acids -- 15.4. Salts of Carboxylic Acids -- 15.5. Carboxylic Esters -- 15.6. The Nomenclature of Esters -- 15.7. Reactions of Esters -- 15.8. Esters of Inorganic Acids -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- At the Counter 15.1 Alpha Hydroxy Acids in Cosmetics -- Chemistry and your Health 15.1 Aspirin: Should You Take a Daily Dose? -- Study Skills 15.1 A Reaction Map for Carboxylic Acids -- How Reactions Occur 15.1 Ester Saponification

Contents note continued: Study Skills 23.1 Key Numbers for ATP Calculations -- Chemistry Around Us 23.2 What Is the Best Weight-Loss Strategy? -- Chemistry and your Health 23.1 Reactive Hypoglycemia: What Causes It? -- Case Study Follow-Up -- ch. 24 Lipid and Amino Acid Metabolism -- 24.1. Blood Lipids -- 24.2. Fat Mobilization -- 24.3. Glycerol Metabolism -- 24.4. The Oxidation of Fatty Acids -- 24.5. The Energy from Fatty Acids -- 24.6. Ketone Bodies -- 24.7. Fatty Acid Synthesis -- 24.8. Amino Acid Metabolism -- 24.9. Amino Acid Catabolism: The Fate of the Nitrogen Atoms -- 24.10. Amino Acid Catabolism: The Fate of the Carbon Skeleton -- 24.11. Amino Acid Biosynthesis -- Concept Summary -- Key Terms and Concepts -- Key Reactions -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Ask an Expert 24.1 Are certain foods better for the brain? -- Study Skills 24.1 Key Numbers for ATP Calculations

Machine generated contents note: ch. 1 Matter, Measurements, and Calculations -- 1.1. What Is Matter? -- 1.2. Properties and Changes -- 1.3.A Model of Matter -- 1.4. Classifying Matter -- 1.5. Measurement Units -- 1.6. The Metric System -- 1.7. Large and Small Numbers -- 1.8. Significant Figures -- 1.9. Using Units in Calculations -- 1.10. Calculating Percentages -- 1.11. Density -- Concept Summary -- Key Terms and Concepts -- Key Equations -- Exercises -- Additional Exercises -- Allied Health Exam Connection -- Chemistry for Thought -- Case Study -- Chemistry Around Us 1.1 A Central Science -- Chemistry Around Us 1.2 Cosmetics: Complex Mixtures and Complex Regulations -- Chemistry Around Us 1.3 Effects of Temperature on Body Function -- Study Skills 1.1 Help with Calculations -- Chemistry and your Health 1.1 Health Information on the Web -- Ask an Expert 1.1 Does food density matter when you're trying to lose weight? -- Case Study Follow-Up -- ch. 2 Atoms and Molecules

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Chemistry, Textbooks

Seager, Spencer L.

Slabaugh, Michael R.,1943-

20160727103730.0

rda

[Book]

Y