عنوان
پدید آورنده
موضوع
رده
TX911.3.C65 B78 2006
TX911
.
3
.
C65
B78
2006
کتابخانه
محل استقرار
0910627614 (alk. paper)
b417927
The food service manager's guide to creative cost cutting :
[Book]
over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses /
[Douglas Robert Brown]
Ocala, FL :
Atlantic Pub.,
c2006
588 p. :
ill., forms ;
29 cm. +
1 CD-ROM (4 3/4 in.)
Includes index
Creative cost cutting
Food service-- Cost control
Food service management
647
.
95/068/1
22
TX911
.
3
.
C65
TX911
.
3
.
C65
B78
2006
B78
2006
Brown, Douglas Robert,1960-
20060105165321.0
مطالعه متن کتاب [Book]
Y
