عنوان

Consumer acceptance of genetically modified foods /

0851997473 (alk. paper)

b417040

Consumer acceptance of genetically modified foods /

[Book]

edited by Robert E. Evenson and Vittorio Santaniello

Cambridge, MA :

CABI Pub.,

c2004

xiv, 235 p. :

ill. ;

26 cm

Includes bibliographical references and index

Do agricultural commodity prices respond to GMO bans? / Joe L. Parcell and Nicholas G. Kalaitzandonakes -- Consumer acceptance and labelling of GMOs in food products: a study of fluid milk demand / Kristin Kiesel, David Buschena and Vincent Smith -- Consumer purchasing behavior towards GM foods in the Netherlands / Leonie Marks, Nicholas G. Kalaitzandonakes and Steven Vickner -- The welfare effects of implementing mandatory GM labeling in the USA / Wallace E. Huffman ... [et al.] -- Using simulated test marketing to examine purchase interest in food products that are positioned as GMO-free / Marianne McGarry Wolf, Angela Stephens and Nicci Pedrazzi -- Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis / Simbo Olubobkun and Peter W.B. Phillips -- Willingness to pay for GM food labelling in New Zealand / William Kaye-Blake, Kathryn Bicknell and Charles Lamb -- Contingent valuation of breakfast cereals made of non-biotech ingredients / Wanki Moon and Siva Balasubramanian -- A comparative analysis of consumer acceptance of GM foods in Norway and in the USA / Wen D. Chern and Kyrre Rickertsen -- Comparing the consumer responses toward GM foods in Japan and Norway / Jill J. McCluskey, Kristine M. Grimsrud and Thomas I. Wahl -- Willingness to pay for GM foods: results from a public survey in the USA / Hsin-Yi Chen and Wen S. Chern -- A comparison of consumer attitudes toward GM food in Italy and the USA / Marianne McGarry Wolf, Paola Bertolini and Jacob Parker-Garcia -- Consumer attitudes toward GM food in Ireland and the USA / Marianne McGarry Wolf ... [et al.] -- Attitudes toward GM food in Colombia / Douglas Pachico and Marianne McGarry Wolf -- Consumer acceptance and development perspectives of functional food in Germany / Heiko Dustmann and H. Wendlmaier -- Factors explaining opposition to GMOs in France and the rest of Europe / Sylvie Bonny -- Introducing novel protein foods in the EU: economic and environmental impacts / Xueqin Zhu, Ekko van Ireland and Justus Wesseler -- Consumer attitudes towards GM foods: the modelling of preference changes / Chantal Pohl Nielsen, Karen Thierfelder and Sherman Robinson

0

Consumers' preferences

Food-- Biotechnology

Food preferences

Genetically modified foods

Evenson, Robert E., (Robert Eugene),1934-

Santaniello, V

20040809072901.0

[Book]

Y