Expanding the production and use of cool season food legumes :
[Book]
proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 /
edited by F.J. Muehlbauer and W.J. Kaiser
Boston :
Kluwer Academic,
c1994
xxxii, 991 p. :
ill. ;
25 cm
Current plant science and biotechnology in agriculture ;
19
"A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems"
Includes bibliographical references and index
Food crops-- Congresses
Legumes as food-- Congresses
Legumes-- Congresses
SB177
.
L45
I58
1992
Kaiser, W. J
Muehlbauer, Fred J., (Frederick Joseph),1940-
International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea(2nd :1992 :, Cairo, Egypt)