عنوان
پدید آورنده
موضوع
رده
TS1960 .H37 2010
TS1960
.
H37
2010
کتابخانه
محل استقرار
0760337829 (flexibound)
9780760337820 (flexibound)
bnb
b414305
The complete book of butchering, smoking, curing, and sausage making :
[Book]
how to harvest your livestock & wild game /
Philip Hasheider
Minneapolis, MN :
Voyageur Press,
2010
255 p. :
ill. (some col.) ;
24 cm
Includes indexes
Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business
0
QBI
1312923
Butchering, smoking, curing, and sausage making
Cooking (Meat)
Meat-- Preservation
Slaughtering and slaughter-houses
TS1960
.
H37
2010
Hasheider, Philip,1951-
20120723095623.0
مطالعه متن کتاب [Book]
Y
