عنوان
پدید آورنده
موضوع
رده
TX537 .F67 1998
TX537
.
F67
1998
کتابخانه
محل استقرار
0751404500
b414221
Food hygiene, microbiology, and HACCP /
[Book]
S.J. Forsythe and P.R. Hayes
3rd ed
Gaithersburg, Md. :
Aspen Publishers,
1998
xviii, 449 p. :
ill. ;
24 cm
A Chapman & Hall food science book
Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes
Includes bibliographical references and index
Fundamental principles of microbiology -- Food poisoning and other food-borne hazards -- Food spoilage -- Microbiological examining methods -- Factory design and construction -- Factory layout -- Design of food processing equipment -- HACCP and product quality -- Cleaning and disinfection: methods -- Cleaning and disinfection: practical application -- Hygiene and training of personnel -- World-wide food safety programmes and legislation
0
Food handling
Food-- Microbiology
Food service-- Safety measures
Food service-- Sanitation
664/
.
0028/9
21
TX537
TX537
.
F67
1998
.
F67
1998
Forsythe, S. J
Hayes, P. R
Hayes, P. R.
20000204161955.0
مطالعه متن کتاب [Book]
Y
