عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
075140201X
b414217
Fermented meats /
[Book]
edited by G. Campbell-Platt and P.E. Cook
1st ed
New York :
Blackie Academic & Professional,
c1995
xii, 242 p. :
ill. ;
24 cm
Includes bibliographical references and index
Fermented foods
Meat-- Preservation
Campbell-Platt, Geoffrey
Cook, P. E
19950601070107.0
مطالعه متن کتاب [Book]
Y
