عرض القائمة
الرئیسیة
البحث المتقدم
قائمة المکتبات
عنوان
American food by the decades /
پدید آورنده
Sherri Liberman, editor
موضوع
Cooking, American-- History-- 20th century,Food habits-- United States-- History-- 20th century,Food industry and trade-- United States-- History-- 20th century,Food-- United States-- History-- 20th century,United States, Economic conditions, 20th century,United States, Social life and customs, 20th century, 0, 0
رده
TX360
.
U6
A755
2011
کتابخانه
کتابخانه مطالعات اسلامی به زبان های اروپایی
محل استقرار
استان:
قم
ـ شهر:
قم
تماس با کتابخانه :
32910706
-
025
0313376980 (hard copy : acid-free paper)
9780313376986 (hard copy : acid-free paper)
0313376999 (ebook)
9780313376993 (ebook)
b411841
American food by the decades /
[Book]
Sherri Liberman, editor
xvii, 250 pages :
illustrations ;
26 cm
Includes bibliographical references (pages 239-241) and index
1900s -- 1910s -- 1920s -- 1930s -- 1940s -- 1950s -- 1960s -- 1970s -- 1980s -- 1990s
0
Cooking, American-- History-- 20th century
Food habits-- United States-- History-- 20th century
Food industry and trade-- United States-- History-- 20th century
Food-- United States-- History-- 20th century
United States, Economic conditions, 20th century
United States, Social life and customs, 20th century
0
0
641
.
5973
22
TX360
.
U6
A755
2011
Liberman, Sherri
20141128220410.0
مطالعه متن کتاب
[Book]
Y
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