approaches to assessing unintended health effects /
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
xvii, 235 pages :
illustrations ;
23 cm
Includes bibliographical references
Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations
0
Mode of access: Internet
Food-- Biotechnology-- Safety measures
Genetically modified foods-- Safety measures
Breeding-- United States
DNA, Recombinant-- adverse effects-- United States
Food, Genetically Modified-- adverse effects-- United States
Public Health-- United States
664
22
TP248
.
65
.
F66
S245
2004
2004
M-384
WA
695
I53s
2004
Institute of Medicine (U.S.)., Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health