عنوان
پدید آورنده
موضوع
رده
TX556.M4 L69 1994
TX556
.
M4
L69
1994
کتابخانه
محل استقرار
0123132606 (acid-free paper)
b409969
Low-fat meats :
[Book]
design strategies and human implications /
edited by Harold D. Hafs, Robert G. Zimbelman
San Diego :
Academic Press,
c1994
xv, 328 p. :
ill. ;
25 cm
Food science and technology international series
Includes bibliographical references and index
Food of animal origin-- Fat content
Livestock
Livestock-- Carcasses
Meat
664/
.
9
20
TX556
.
M4
TX556
.
M4
L69
1994
L69
1994
Hafs, Harold D
Zimbelman, Robert G
19950125164414.0
مطالعه متن کتاب [Book]
Y
