عنوان

Biochemical sensors

9789814267076

9814267074

9789814303422

b409280

Biochemical sensors

[Book]

mimicking gustatory and olfactory senses /

edited by Kiyoshi Toko.

Singapore :

Pan Stanford Publishing,

[2013]

Includes bibliographical references and index.

Advanced taste sensors based on artificial lipid membrane -- Taste sensor for sweetness -- Techniques for objective evaluation of tea taste -- Characterization of tea taste in terms of degree of fermentation -- Application of taste sensor to blending of coffee -- Meat -- Application of multichannel taste sensor for winemaking -- Investigation into the Kokumi taste of soup stock materials -- Rice quality evaluation using a taste-sensing system -- Quantitative evaluation of bitterness of medicine -- Development and characterization of medicines for children -- Herbal medicines -- Quality engineering approach to bitterness-masked formulations and establishment of bitterness masking evaluation system using taste-sensing system -- Outline of electronic nose -- Odor recorder and olfactory display -- Odor sensors based on molecular wire and nanofibers -- Odor continuous measurement using electronic nose -- Sensors for monitoring harmful gasses and organic floating particles -- Electronic dog nose using surface plasmon resonance method -- Localized surface plasmon resonance-based biosensor for label-free detection of biomolecular interactions -- Fire detection using gas sensors -- Evaluation of water quality using taste sensors -- Portable taste sensor -- Nano-assembled thin-film-based gas sensors -- Droplet-based biochemical reaction of Lab-on-a-chip -- Image sensor for biological application -- Electrochemical microdevices -- Evaluating the psychobiologic effect of air conditioner -- Database of taste and marketing.

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This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

Biosensing Techniques

Electronic Nose

Odorants-- analysis

Taste

Toko, Kiyoshi,1953-

Taylor & Francis.

20190124150445.0

[Book]

Y