عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9789400951037
9789401087568
b409145
Properties of Water in Foods
[Book]
in Relation to Quality and Stability /
edited by D. Simatos, J. L. Multon.
Dordrecht :
Springer Netherlands,
1985.
NATO ASI Series, Series E: Applied Sciences,
90
0168-132X ;
9789401087568
Springer eBooks
Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983
Chemistry.
Simatos, D.
Multon, J. L.
SpringerLink (Online service)
20190307161300.0
مطالعه متن کتاب [Book]
Y
