عنوان

Water in foods

1858610370

b405997

Water in foods

[Book]

fundamental aspects and their significance in relation to processing of foods /

edited by Pedro Fito, Antonio Mulet, and Brian McKenna.

New York :

Elsevier Applied Science,

1994.

"Proceedings of the Fifth International Symposium on the Properties of Water in Foods (ISOPOW-5), Peniscola, Spain, November 1992"--P. preceding t.p.

"Reprinted from Journal of Food Engineering, vol. 21, nos. 1-4."

Includes bibliographical references and index.

Food industry and trade-- Congresses.

Food-- Water activity-- Congresses.

Fito Maupoei, Pedro.

McKenna, B. M.

Mulet, Antonio.

ScienceDirect (Online service).

International Symposium on the Properties of Water in Foods(5th :1992 :, Peñíscola, Spain)

20171124130130.0

[Book]