عنوان

Nutrition and Food Science: Present Knowledge and Utilization

9781468410303

9781468410327

b403617

Nutrition and Food Science: Present Knowledge and Utilization

[Book]

Volume 1 Food and Nutrition Policies and Programs /

edited by Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente.

Boston, MA :

Imprint: Springer,

1980.

Section I Planning and Implementation of National Programs -- Nutrition Within Development -- Incorporating Nutrition Goals into National Intersectorial Planning - The Issues -- National Food and Nutrition Planning and Policies: Some Cautionary Comments -- Incorporating Nutritional Goals into Agricultural Sector Planning -- Incorporating Nutrition Goals into Health Sector Planning -- The Politics of Nutrition: An Agenda for Action -- Impact of the Energy Crisis on Food and Nutrition Systems -- Nutrition Planning at Community Level: The Colombian Experience -- Chilean Experience: Planning and Implementation of National and Nutritional Programs -- Multisector Factors Affecting Nourishment and Nutrition -- Reflections on a Food and Nutrition Policy -- Tamilnadu Nutrition Project - An Approach to Integrated Planning -- Planning and Implementation of National Food and Nutrition Policies and Programs. The Brazilian Experience: The National Food and Nutrition Program, II Pronan -- Impact of Government Development Policies and Programmes of Food and Nutrition Sector: the Indian Experience -- Section II The Role of International and Non-Governmental Agencies -- The Role of the International Development Bank in Nutrition -- Activities of the World Food Council for the Improvement of the World Food Situation -- Nutrition and the Role of the International Fund for Agricultural Development -- The World Food Situation -- New Institutional Arrangements for Nutrition in the United Nations System -- Victory Against Hunger -- Nutrition and Hunger: Can the Voluntary Agencies Meet the Challenge? -- Section III The Role of the Private Sector -- Private Sector -- The Role of Private Enterprise in the Solution of Food and Nutritional Problems -- Viewpoints of Agro-industrial Enterprise on the Solution to the Food Problem -- Freedom from Malnutrition and Disease - the Contribution of Amino-acids -- Contribution of the Small Farmers in the Solution of Malnutrition in Latin America and the Caribbean: Possibilities of Associative Enterprises -- Section IV Program Evaluation and Nutritional Surveillance -- Evaluation, an Imperative Responsibility in Nutrition Intervention Programs -- Impediments and Requirements of Nutrition Evaluation -- Conceptual Elements of the Evaluation of the Nutrition Project Brazil/IBRD -- Health-related Components of a Nutritional Surveillance System -- Agricultural and Economic Components of Nutritional Surveillance -- Operationalization of Food and Nutrition Surveillance Systems: Experiences and Methodological Advances -- The Use of Surveillance Systems for Early Warning of Disasters -- Nutrition Surveillance in the United States -- Food and Nutrition Surveillance System in Ethiopia -- Nutrition Surveillance: Lessons from a Pilot Project, Philippines -- Nutritional Surveillance - Initial Experience in Sri Lanka -- Nutrition Surveillance Systems - The Yugoslav Experience -- Section V Nutrition Intervention Programs for Rural and Urban Areas -- Maximizing Nutritional Output of Small Farms -- Nutrition Intervention Programs for Rural Areas: African Experiences -- Public Health Program to Promote Nutrition in Rural Areas - Thailand Experience -- Agricultural Planning and Policy to Improve Nutrition for the Rural Poor - The Tanzanian Experience -- Role of Home Science in Motivating Women to Participate in and Benefit from Programs which Promote Rural Nutrition -- Socio-Economic Factors in the Nutrition of the Rural Poor -- Nutrition Intervention in Low Income Rural Areas -- U.S. Food Programs for People at Low Socioeconomic Level -- Functional Literacy in Integrated Child Care in India -- S.N. Chaudhuri and Amit Dasgupta Feeding Programmes - Base for Integrated Services -- Results of a Community Nutritional Programme as Part of a Comprehensive Cardiovascular Control Program (the North Karelia Project) -- Nutrition Strategies: Fortification of Monosodium Glutamate -- Dietary Deficit of Vitamin A in Population: Approaches to Correct it -- Strategies for the Prevention of Vitamin A Deficiency -- Characterization of Vitamin A Deficiency and Design of Intervention Programs -- Mass Distribution of Vitamin A for the Prevention of Xerophthalmia -- Vitamin A Deficiency - Ongoing Programs. Private Agencies -- Section VI Mass Feeding Programs -- Recommendations on Famine-Dealing with Nutrition and Relief Operations in Times of Disaster -- School Feeding: Problems and Prospects -- Mass Feeding Programs -- Workers' Feeding Programs in Poland -- Feeding Programme: Experience in Thailand -- Mass Feeding -- Fiscal Incentives for Worker Feeding in Brazil -- Institutional Feeding for the Worker -- Industrial and School Canteens in Western Society Critical Quantitative and Qualitiative Evaluation -- Electronic Data Processing in Food Service Management -- Section VII Consumer Protection Programs -- Food Problems and Consumer Protection -- The Nutrition Program of the U.S. Food and Drug Administration (FDA) -- Strengthening of Food Control Services in Zambia - A Case Study -- Food Management for Protection of Consumer Interests -- Contributors.

0

9781468410327

Springer eBooks

Chemistry.

Nutrition.

Santos, Walter.

Barbosa, J. J.

Chaves, Dagoberto.

Lopes, Nabuco.

Valente, José Carlos.

SpringerLink (Online service)

20190307160500.0

[Book]

Y