عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9781461578437
9781461578451
b403555
Sensory Evaluation of Food
[Book]
Principles and Practices /
by Harry T. Lawless, Hildegarde Heymann.
Boston, MA :
Imprint: Springer,
1999.
9781461578451
Springer eBooks
Chemistry.
Food science.
Lawless, Harry T.
Heymann, Hildegarde.
SpringerLink (Online service)
20190307161900.0
مطالعه متن کتاب [Book]
Y
