عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9781461360599
9781461524861
b403216
Food Hydrocolloids
[Book]
Structures, Properties, and Functions /
edited by Katsuyoshi Nishinari, Etsushiro Doi.
Boston, MA :
Imprint: Springer,
1993.
9781461360599
Springer eBooks
Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992
Biochemistry.
Chemistry, Physical organic.
Chemistry.
Nutrition.
Nishinari, Katsuyoshi.
Doi, Etsushiro.
SpringerLink (Online service)
20190301082000.0
مطالعه متن کتاب [Book]
Y
