عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0853341427
b401898
Developments in dairy chemistry /
[Book]
edited by P.F. Fox.
New York :
Elsevier Science, sole distributor in the USA and Canada,
c1982-
v. :
ill. ;
23 cm.
Developments series
Includes bibliographical references and index.
v. 1. Proteins -- v. 2. Lipids -- v. 3. Lactose and minor constituents -- v. 4. Functional milk proteins.
1
Dairy products-- Analysis and examination.
Fox, P. F.
20160118000000.0
مطالعه متن کتاب [Book]
Y
