عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9780323142809
9780123955692
b401079
Fish as food
[Book]
edited by Georg Borgstrom.
Volume I,dollar5Production, biochemistry, and microbiology /
New York :
Academic Press,
1961.
Includes bibliographical references and index.
Access may be limited to ebrary affiliated libraries.
Fish as food.
Borgstrom, Georg,1912-
ScienceDirect (Online service).
20180222155933.0
مطالعه متن کتاب [Book]
Y
