عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9780323156387
0127462074
9780127462073
b400948
General methods, glycosaminoglycans, and glycoproteins
[Book]
editors, Roy L. Whistler, James N. BeMiller.
Orlando :
Academic Press, Inc.,
c1976.
Methods in carbohydrate chemistry ;
v.7
Includes bibliographical references and indexes.
Access may be limited to ebrary affiliated libraries.
section 1. Mono- and disaccharides -- section 2. Oligo- and polysaccharides -- section 3. Glycoproteins -- section 4. Selected methods found in other collections.
0
Carbohydrates.
Glycoproteins.
Glycosaminoglycans.
BeMiller, James N.
Whistler, Roy Lester.
ebrary, Inc.
ScienceDirect (Online service).
20180823184117.0
مطالعه متن کتاب [Book]
Y
