عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0123848628 (hardback)
9780123848628 (hardback)
9780123848635 (ebook)
b400722
Chemical analysis of food
[Book]
techniques and applications /
Yolanda Picó.
1st ed.
Boston :
Elsevier/AP,
2012.
798 p.
Includes bibliographical references and index.
Food-- Analysis.
Food-- Composition.
Picó, Yolanda.
ProQuest (Firm)
20171016210100.0
مطالعه متن کتاب [Book]
Y
