عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9780080220024
9781483160245
b400341
Advances in smoking of foods
[Book]
plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 /
International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences ; symposium editor, A. Rutkowski, Polish Academy of Sciences.
Oxford :
Pergamon Press,
[1978]
Pure and applied chemistry ;
volume 49, number 11
Smoked fish, Congresses.
Smoked meat, Congresses.
Rutkowski, A.
International Symposium on Advances in Smoking of Foods, (1976 : Warsaw)
International Union of Food Science and Technology,issuing body.
International Union of Food Science and Technology.
Polska Akademia Nauk,issuing body.
Polska Akademia Nauk.
ScienceDirect (Online service).
20171124114521.0
pn
مطالعه متن کتاب [Book]
Y
