عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9789241660594
b399943
Safety evaluation of certain food additives and contaminants
[Book]
prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Geneva :
World Health Organization, International Programme on Chemical Safety,
2008.
v, 471 p. :
ill.
WHO food additives series,
59
0300-0923 ;
Includes bibliographical references.
Food additives-- Analysis, Congresses.
Food additives-- Toxicology, Congresses.
Joint FAO/WHO Expert Committee on Food Additives., Meeting(68th :2007 :, Geneva, Switzerland)
International Program on Chemical Safety.
ProQuest (Firm)
20171016204000.0
مطالعه متن کتاب [Book]
Y
