عنوان

Modifying food texture.

9781782423348

9781782423522

b398957

Modifying food texture.

[Book]

edited by Jianshe Chen and Andrew Rosenthal ; contributors, J. A. Y. Cichero [and fifteen others].

Volume 2,dollar5Sensory analysis, consumer requirements and preferences

Amsterdam, [Netherlands] :

Woodhead Publishing,

2015.

Woodhead Publishing Series in Food Science, Technology and Nutrition ;

Number 284

Includes bibliographical references at the end of each chapters and index.

Modifying food texture. Volume 2, Sensory analysis, consumer requirements and preferences.

9781782423348

Food additives.

Food-- Biotechnology.

Food industry and trade.

Food texture.

Chen, Jianshe.

Cichero, J. A. Y.

Rosenthal, Andrew J.

ScienceDirect (Online service).

20180222161332.0

[Book]