عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9780857098740
9780857094384
b397807
Advances in microbial food safety.
[Book]
edited by John Sofos.
Volume 1 /
1 online resource (559 pages) :
illustrations.
Woodhead Publishing series in food science, technology and nutrition ;
number 259
Includes bibliographical references and index.
part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
0
Advances in microbial food safety. Volume 1.
9780857094384
Food-- Microbiology.
Food-- Safety measures.
Food-- Toxicology.
Sofos, John.
ProQuest (Firm)
20180127124400.0
pn
مطالعه متن کتاب [Book]
Y
