عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0834216426
b397750
Guidelines for sensory analysis in food product development and quality control
[Book]
2nd ed. /
[edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.
Gaithersburg, Md. :
Aspen Publishers,
2000.
Includes bibliographical references (p. 195-200) and index.
Food industry and trade-- Quality control.
Food-- Sensory evaluation.
Carpenter, Roland P.
Hasdell, Terry A.
Lyon, David H.,1956-
SpringerLink (Online service)
20190301082900.0
مطالعه متن کتاب [Book]
Y
