عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0081003102
9780081003107
b397092
Advances in food traceability techniques and technologies
[Book]
improving quality throughout the food chain /
edited by Montserrat Espiñeira, Francisco J. Santaclara.
Duxford, UK :
Woodhead Publishing is an imprint of Elsevier,
[2016]
Woodhead Publishing series in food science, technology and nutrition ;
number 301
Includes bibliographical references and index.
Food industry and trade-- Quality control.
Food industry and trade-- Safety measures.
Espiñeira, Montserrat.
Santaclara, Francisco J.
ScienceDirect (Online service).
20171124114502.0
مطالعه متن کتاب [Book]
Y
