عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9780081001554
9780081001974
b397084
Handbook of hygiene control in the food industry
[Book]
edited by Huub Lelieveld, John Holah, Domagoj Gabrić ; designer, Matthew Limbert.
Second edition.
Amsterdam, [Netherlands] :
Woodhead Publishing,
2016.
Woodhead Publishing Series in Food Science, Technology and Nutrition
Includes bibliographical references at the end of each chapters and index.
Handbook of hygiene control in the food industry.
9780081001554
Food industry and trade-- Health aspects.
Food industry and trade-- Sanitation.
Gabrić, Domagoj.
Holah, J. T.
Lelieveld, H. L. M.
Limbert, Matthew.
ScienceDirect (Online service).
20171124121526.0
pn
مطالعه متن کتاب [Book]
Y
