عنوان
پدید آورنده
موضوع
رده
QR115 .S5513 2013
QR115
.
S5513
2013
کتابخانه
محل استقرار
9780415690867 (pbk.)
9780203168394 (ebook)
b395323
Microbiological examination methods of food and water :
[Book]
a laboratory manual /
Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil.
xxvii, 456 pages :
illustrations ;
28 cm
"A balkema book."
Includes bibliographical references and index.
"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--
Manual de metódos de análise microbiológica de alimentos e água.
English
Food-- Microbiology, Laboratory manuals.
Microbiology-- Technique-- Standards.
Water-- Microbiology, Laboratory manuals.
SCIENCE / Life Sciences / Biology / Microbiology.
TECHNOLOGY & ENGINEERING / Food Science.
579/
.
16
23
QR115
.
S5513
2013
TEC012000
bisacsh
Silva, Neusely da.
20130614142410.0
rda
مطالعه متن کتاب [Book]
Y
