عنوان
پدید آورنده
موضوع
رده
SB191.O2 O27 2011
SB191
.
O2
O27
2011
کتابخانه
محل استقرار
1891127640 (hbk.)
9781891127649 (hbk.)
b395056
Oats :
[Book]
chemistry and technology /
edited by Francis H. Webster and Peter J. Wood.
2nd ed.
St. Paul, Minn. :
American Association of Cereal Chemists International,
c2011.
xii, 376 p. :
ill. (some col.) ;
29 cm.
Includes bibliographical references and index.
Oats-- Composition.
Oats-- Processing.
Oats.
SB191
.
O2
O27
2011
Webster, Francis H.
Wood, Peter J.
American Association of Cereal Chemists.
20120727103305.0
مطالعه متن کتاب [Book]
Y
