Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner ; foreword by Ming Tsai.
Toronto :
J. Wiley & Sons Canada,
2012.
xx, 382 p., [16] p. of plates :
ill. (some col.), maps ;
24 cm.
Includes index.
Getting to know cheese -- Choosing and serving cheese -- Cheese around the world -- Eating, drinking, and cooking with cheese -- The part of tens.
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The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses--