Michele Scicolone ; photographs by Alan Richardson.
Boston :
Houghton Mifflin Harcourt,
c2013.
240 p. :
col. ill. ;
23 cm.
Includes index.
Presents a collection of recipes for Mediterranean meals that can be prepared in the slow cooker, with options for soups, meat dishes, pasta, vegetables, and desserts, and advice on technique and selecting the right device.
Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887