عنوان
پدید آورنده
موضوع
رده
TX715 .S1325 2012
TX715
.
S1325
2012
کتابخانه
محل استقرار
0131109367 (hardcover)
9780131109360 (hardcover)
b394066
American regional cuisines :
[Book]
food culture and cooking /
Lou Sackett, David Haynes.
Boston :
Pearson,
c2012.
xxvi, 885 p. :
ill. (chiefly col.), col. maps ;
29 cm.
Includes indexes.
Cooking-- United States-- History.
Cooking, American.
Food habits-- United States-- History.
394
.
1/20973
23
TX715
.
S1325
2012
Sackett, Lou.
Haynes, David,1949-
20120509100325.0
مطالعه متن کتاب [Book]
Y
