عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0762767642
9780762767649
b386113
Wild Alaskan Seafood :
[Book]
Celebrated Recipes from America's Top Chefs.
Lanham
Lyons Press,
2013.
(291 pages)
More than 100 recipes from twenty-five top chefs-with beautiful full-color photographs. Including recipes from these James Beard Award winners:Executive Chef Holly Smith-Café JuanitaExecutive Chef Bradley Ogden-The Lark Creek Restaurant GroupExecutive Chef John Ash-John Ash and CompanyChef Christine Keff-Flying FishExecutive Chef Allen Susser-Chef Allen's Modern Seafood Grill.
Electronic books
James Fraioli
مطالعه متن کتاب [Book]
Y
