Sylvia Escott-Stump, MA, RDN, LDN, Dietetic Internship Director, East Carolina University, Greenville, North Carolina, Consulting Dietitian, Nutritional Balance, Winterville, North Carolina, Board Member, International Confederation of Dietetic Associations.
Eighth edition.
Philadelphia :
Wolters Kluwer,
[2015]
xxvii, 1038 pages :
color illustrations ;
28 cm
Includes bibliographical references and index.
"Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages. Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting"--
"This book is a valuable resource for registered dietitian-nutritionists, dietetic interns and students, and other health care professionals involved or interested in medical nutrition therapy"--