عنوان

Handbook of clinical nutrition and stroke

electronic

Handbook of clinical nutrition and stroke

New York

Humana Press

2013

xxix, 310 pages : illustrations, portraits ; 24 cm

Nutrition and health

Includes bibliographical references and index

Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby, editors

R

Part I: Introduction to Stroke -- Epidemiology of Stroke -- Types of Strokes -- Stroke Risk Factors -- Perspectives and Approach to Stroke Prevention and Therapy -- Part II: Health-Related Risk Factors for Stroke -- Diabetes Mellitus Prevention and Treatment -- Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches -- Obesity and Stroke -- Pediatric/Adolescent Stroke -- Stroke in Younger and Older Adults -- Part III: Medical Management of Stroke -- Medical Management of Stroke -- Malnutrition in Stroke -- Fluid and Electrolyte Management -- Nutrition Support -- Enteral Access -- Dysphagia in Stroke -- Stroke Nursing Care -- Stroke Rehabilitation -- Ethical Issues in Stroke Patients -- Suggested Stroke Related Resources for the Practitioner and Patient

Handbooks, manuals, etc ، Cerebrovascular disease - Nutritional aspects

Handbooks, manuals, etc ، Cerebrovascular disease - Prevention

Handbooks, manuals, etc ، Cerebrovascular disease - Treatment

diet therapy ، Stroke

، Nutrition Therapy

، Nutritional Physiological Phenomena

، Risk Factors

Nutritional aspects ، Cerebrovascular disease

Prevention ، Cerebrovascular disease

Treatment ، Cerebrovascular disease

، Handbooks, manuals, etc

TI

AU Corrigan, Mandy L editor

AU Escuro, Arlene A editor

AU Kirby, Donald editor

SE

SE Nutrition and health )Totowa, N.J.(