عنوان
پدید آورنده
موضوع
رده
Z 6663 .S57 A4 1969
Z
6663
.
S57
A4
1969
کتابخانه
محل استقرار
electronic
Reviews of correlations of objective-subjective methods in the study of odors and taste
Philadelphia
American Society for Testing and Materials
1969
]26[ p. 28 cm.
ASTM special technical publication 154
Bibliography ، Smell
Bibliography ، Taste
Sensory evaluation Bibliography ، Food
Z
6663
.
S57
A4
1969
AU
TI
SE
SE ASTM special technical publication ;
ASTM Committee E-18 on Sensory Evaluation of Materials and Products
