عنوان

Chemical analysis of antibiotic residues in food

electronic

Chemical analysis of antibiotic residues in food

Hoboken, N.J.

Wiley & Sons

2012

xxi, 353 p. : ill. ; 28 cm

Includes bibliographical references and index

edited by Jian Wang, James D MacNeil, Jack Frank Kay

Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. )Linda( Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... ]et al.[ -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... ]et al.[ -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec

Analysis ، Veterinary drug residues

Analysis ، Antibiotic residues

Safety measures ، Food of animal origin

analysis ، Anti-Bacterial Agents

methods ، Chemistry Techniques, Analytical

، Drug Residues

، Food Safety

TI

AU Wang, Jian 1969-

AU MacNeil, James D

AU Kay, Jack F