Chemical analysis : modern instrumentation methods and techniques
Chichester, England ; Hoboken, NJ
John Wiley
2007
xxiii, 574 p. : ill. ; 26 cm
Includes bibliographical references )p. ]565[-566( and index
Francis Rouessac and Annick Rouessac ; translated by Francis and Annick Rouessac and Steve Brooks
2nd ed
Completely revised and updated, Chemical Analysis: Second Edition is an essential introduction to a wide range of analytical techniques and instruments. Assuming little in the way of prior knowledge, this text carefully guides the reader through the more widely used and important techniques, whilst avoiding excessive technical detail.* Provides a thorough introduction to a wide range of the most important and widely used instrumental techniques* Maintains a careful balance between depth and breadth of coverage* Includes examples, problems and their solutions* Includes coverage of latest developments including supercritical fluid chromatography and capillary electrophoresis
Part 1. Separation Methods -- General aspects of chromatography -- Gas chromatography -- High-performance liquid chromatography -- Ion chromatography -- Thin layer chromatography -- Supercritical fluid chromatography -- -- Size exclusion chromatography -- Capillary electrophoresis and electrochromatography -- Part 2. Spectroscopic Methods -- Ultraviolet and visible absorption spectroscopy -- Infrared spectroscopy -- Flurorimetry and chemiluminescence -- X-ray fluorescence spectroscopy -- Atomic absorption and flame emission spectroscopy -- Atomic emission spectroscopy -- Nuclear magnetic resonance spectroscopy -- Part 3. Other Methods -- Mass spectrometry -- Labelling methods -- Elemental analysis -- Potentiometric methods -- Voltammetric and coulometric methods -- Sample preparation -- Basic statistical parameters -- Solutions -- Appendix -- List of acronyms