عنوان
پدید آورنده
موضوع
رده
QR 201.F62 F668 2001
QR
201
.
F62
F668
2001
کتابخانه
محل استقرار
electronic
Foodborne disease handbook
New York
Marcel Dekker
2001
4 v. : ill. ; 26 cm
Includes bibliographical references and indexes
Y.H. Hui ... ]et al.[
2nd ed
R
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... ]et al.[ -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield
Handbooks, manuals, etc ، Foodborne diseases
، Food Poisoning
، Food Contamination
QR
201
.
F62
F668
2001
TI
AU Hui, Y. H.)Yiu H.(
