عنوان
پدید آورنده
موضوع
رده
TP 453 .P7 O98 2002
TP
453
.
P7
O98
2002
کتابخانه
محل استقرار
electronic
Owusu-Apenten, R. K.
Food protein analysis : quantitative effects on processing
New York
Marcel Dekker
2002
xi, 463 p. : ill. ; 24 cm
Food science and technology ;811
Includes bibliographical references and index
R.K. Owusu-Apenten
Analysis ، Proteins
، Food industry and trade
analysis ، Dietary Proteins
metabolism ، Dietary Proteins
methods ، Food Analysis
TP
453
.
P7
O98
2002
AU
TI
SE
SE Food science and technology )Marcel Dekker, Inc.(
