عنوان
پدید آورنده
موضوع
رده
EBOOK,TP .F66,A36 248.65 2016
EBOOK
,
TP
.
F66
,
A36
248
.
65
2016
کتابخانه
محل استقرار
9781118864555 )cloth(
Advances in food biotechnology
edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India
John Wiley & Sons
2016
xxviii, 719 pages , illustrations , 26 cm
Includes bibliographical references and index.
Food, Biotechnology
664
EBOOK
,
TP
248
.
65
.
F66
,
A36
2016
Rai, V. Ravishankar,editor.
English Book
