عنوان
پدید آورنده
موضوع
رده
EBOOK,TP .F66,B637 248.65 2016
EBOOK
,
TP
.
F66
,
B637
248
.
65
2016
کتابخانه
محل استقرار
9781118354063 )cloth(
Biotechnology in flavor production
edited by Daphna Havkin-Frenkel, Nativ Dudai
Second edition.
John Wiley
2016
341p
Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger.
Includes bibliographical references and index.
Food^aBiotechnology
Flavor
664
.
07
EBOOK
,
TP
248
.
65
.
F66
,
B637
2016
Havkin-Frenkel, D
Dudai, N
1951
English Book
