Introduction -- Glycosidases -- Lipases -- Enzymatic Esterification of Compounds Possessing Multifunctional Hydroxyl and Carboxyl Groups -- Enzymatic Polymerization -- Lipase Catalyzed Preparation of Aminoacyl Esters of Carbohydrates -- Enzymatic Glycosylation of Alcohols -- Glycosylation of Some Selected Phenols and Vitamins -- Glycosylation of Phenols and Vitamins: An Overview -- Kinetics of Some Selected Enzyme-Catalyzed Reactions in Organic Solvents -- ACE Inhibition and Antioxidant Activities of Enzymatically Synthesized Aminoacyl Esters And Glycosides.