عنوان

Handbook of food analytical chemistry

Handbook of food analytical chemistry

edited By Ronald E. Wrolstad ... ]et al.[

Hoboken, N.J.

J. Wiley

,c2005

2 v. ill. 29 cm.

v. ]1.[ Water, proteins, enzymes, lipids, and carbohydrates -- v. ]2[. Pigments, colorants, flavors, textures, and bioactive food components.

Includes bibliographical references and indexes.

Food- Analysis- Handbooks, manuals, etc

545

H34

2005

Publisher description http://www.loc.gov/catdir/description/wiley042/2004013225.html

Table of contents http://www.loc.gov/catdir/toc/wiley041/2004013225.html

Book review )E-STREAMS( http://www.e-streams.com/es0806_7/es0867_4179.html

Wrolstad, Ronald E.,1939-

English Book